Cannabutter is one of the most popular ways to consume cannabis. It can be used in a variety of recipes or simply eaten on its own.
The therapeutic effects produced by cannabis depend on a process called decarboxylation similar to smoking a joint or a pipe, where the cannabinoids (primarily THC and CBD) must be activated through heat. It is a simple process that allows infusions without further cooking.
Canna butter causes subtle feelings of comfort and euphoria and It is a lovely addition to a delicious meal.
CannaButter Recipe:
Ingredients:
- 1 cup butter
- 1 cup (7-10 grams) of ground cannabis, decarboxylated
- 1 cup water
Buds Prep - How to Decarb Weed:
- Heat oven to 245º.
- Cover an oven safe sheet tray with parchment paper to prevent sticking.
- Place cannabis material onto the tray and put it into the oven.
- Cook for 30 to 45 minutes.
- Carefully shake the tray every few minutes to cook uniformly. After the cannabis cools, coarsely grind it, and store in a cool, dry place until ready for use.
Instructions On How To Make Cannabutter:
- Add water and butter into a stock pot or saucepan. Water will help regulate the temperature and keep the butter from scorching. Simmer on low heat.
- As the butter begins to melt, add the ground cannabis material. Maintain low heat around 175°F for 2 to 3 hours, mixing occasionally. Don't let the mixture come to a boil.
- Strain the Canna butter through a fine mesh sieve or a cheesecloth lined funnel into a jar. Once the butter has cooled, it may be removed, and the water discarded.
You're Done!
Check Out All these different recipes using Canna butter!
Savory Recipes Using Cannabutter:
- Cannabis Infused Chicken-Andouille Gumbo
- Cannabis infused Seafood Jambalaya
- Cannabis Infused Cheese Sauce For Mac n Cheese
- Cannabis Infused Brown gravy
- Cannabis Infused southern white gravy
- Cannabis Infused Sauces
How Much Cannabutter Does 7 Gram Make?
About 1 cup of cannabutter
