Baked goods usually jump to mind when people consider Cannabutter in edibles, but Cannabutter can also be used to create delicious sauces.
For the sake of simplicity, prepare the butter beforehand to avoid having to strain the plant material while cooking the sauces.
How To Make a Cannabis “roux”?
- “Roux” is always listed as the first step in Cajun cooking for good reason.
- It is a fundamental component in three of the five mother sauces in classical French cuisine and though its execution requires close attention, it’s quite simple.
- Roux is used as a thickening agent for sauces, soups, and stews.
- Simply Mix equal parts of flour and Canna butter and cook it until the desired color is achieved.
Cannabis-infused sauce options
Three stages of roux can be used—pale, blonde, and chocolate:
- Pale roux is off-white and used for standard béchamel sauce.
- Blonde roux is light brown like caramel and has a slightly nutty flavor. It is used for velouté, which is the common gravy often used over mashed potatoes and meatloaf.
- Chocolate roux is deep brown like dark chocolate and the flavor resembles strong cowboy coffee made during camping trips.
It is the foundation for Cajun classics, Cannabis roux may be used to imbue the dishes with a subtle feeling of euphoria.
Southern white gravy, cheese sauce for macaroni, brown gravy, seafood gumbo, and jambalaya -These recipes may be modified in different ways.
Gravies may be augmented by cheeses, herbs, spices, tomatoes, or additional liquids.
In stewed recipes like gumbo and jambalaya, there are endless options for which proteins may be added. Roux is the common thread that ties them together and when made with Canna butter, it becomes something even more intriguing.
Canna butter causes subtle feelings of comfort and euphoria and It is a lovely addition to a delicious meal.
