Brown gravy is a dependable sauce that is often used during the holidays to accent main dishes and sides alike. This recipe augments the flavors of traditional meatloaf perfectly and makes mashed potatoes sing. It requires a blonde roux.
Cannabis Infused Brown gravy
Ingredients:
- 2 tablespoons Canna butter
- 2 tablespoons all-purpose flour
- 2 cups prepared beef broth, canned or prepared
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Melt Canna butter in a small saucepan over medium heat.
- Whisk in flour and stir until the mixture becomes light golden brown, about 5 minutes.
- Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes.
- Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
- Cook and whisk until gravy thickens, about 5 additional minutes.
